brussel sprouts? hells yeah! brussel sprouts

if you’re physical about your cooking this is the only way to make brussel sprouts. tools cast iron frying pan tongs stovetop capable of getting that frying pan really hot ingredients brussel sprouts - 1-3 lbs. kosher salt pepper chili powder onion sliced - 1 large garlic sliced (4 cloves) walnuts olive oil dijon mustard (optional) instructions clean and halve the brussel sprouts. halving them is important get that frying pan hot, like really frickin' hot, but not so hot that your oil smokes pour in enough olive oil to coat the bottom of the frying pan put a layer of brussel sprouts in the pan, cut face down let the brussel sprouts sear liberally salt and pepper the sprouts while cooking add onions and garlic let onions soften and start to scorch add walnuts toss the whole concoction with a few passes of chili powder if stuff falls out of the frying pan, STFU and eat it....

January 8, 2012 · steve ulrich