Cooked: A Natural History of Transformation

pollan delivers another love of food write up. this time wending his way through BBQ, bread, sauerkraut and a variety of other foods as he discusses the linkages that have formed between us, food, various cooking processes and the bacteria we might pull along with on the ride. i’ll confess a bit of jealousy as he gets paid to take up hobbies that i would like to find the time to prod.

as always an engaging read and worth the time spent.